East Bay Vegan Food Not to Miss (right now!)

Looking for the best vegan food in the Bay Area?! If you’re headed to the East Bay, I’ve gotcha covered. As a Lamorinda resident since 2013, I keep a pulse on the tastiest, most craveable vegan dishes at any and all restaurants. Here is my current list of the best East Bay vegan food, broken down into vegan restaurants and vegan-friendly restaurants.

Vegan Restaurants: East Bay Vegan food

ROOTED COFFEE (Walnut Creek & Pleasant Hill)

This modern plant-based coffee shop is a favorite for adults and kids alike. With perfectly crafted java drinks (did you say cardamom maple latte?!) and a simple but dynamite food menu, this family-owned spot is on point.

I am not exaggerating when I say that THE AVOCADO TOAST (“Make It Sunny”) IS THE BEST AROUND! It starts with super fresh artisan bread, slathered with homemade cashew cream cheese, perfectly ripe avocado, and a hefty scoop of turmeric smashed chickpeas, topped with homemade pesto, salt, pepper, lemon, hemp seeds, and chili flakes.

And the vegan baked goods do not disappoint. They include blueberry scones, chocolate chip cookies, donuts, and croissants. The blueberry donuts are our favorite!

Rooted has an especially impressive offering of plant-based milks for coffee: oat, almond, sweet pea, macadamia, hemp, coconut, and soy.

The cafe has two locations: one in downtown Walnut Creek Locust Street and one in Pleasant Hill.

Blossom & Root (Danville)

With a seasonal plant-based menu in a modern & bright, plant-inspired setting, this gem in downtown Danville is a must-try. Blossom & Root’s California cuisine is refreshingly free from fake meats.

The menu features a handful of soups and salads to start. The roasted corn chowder was a standout, topped with popcorn and queso fresco. And if you are (or were) a blue cheese fan, don’t miss the grilled sourdough with Climax Blue Cheese and plant-based honey…sure to fool anyone!

Entree choices include salads, bowls, and sandwiches, plus two pasta choices for dinner. Try the ‘crab’ cake sandwich for lunch/brunch, made from maitake mushrooms, glazed and chargrilled, served with pickled onions. Our other favorite was the mushroom lettuce cups, made with fermented shiitakes, crispy rice, shallots, fried garlic, lime, and peanuts, and served with a MOUND of fresh herbs. And I can’t wait to go back for dinner to try the bucatini puttanesca.

Blossom & Root sources sustainable vegan beer and wine, and the low(er) alcohol cocktail creations are as gorgeous as the rest of their food.

The restaurant offers weekday lunch, weekend brunch, and dinner, and is open Wednesday-Sunday.

Timeless Coffee (Oakland & Berkeley)

This impressive vegan bakery has a cult following for sure…so popular that they are about to open their fourth location! Timeless cranks out dozens of decadent baked goods, both sweet and savory.

The savory vegan pastries have made us regulars;). Most notably, the Buffalo Chick’n Calzone (a special), Breakfast Roll (essentially an everything bagel-esque pastry with vegan chive cream cheese filling), Pepperoni Pizza Roll, and Pesto Roll.

Timeless is also the perfect sweet choice for special occasions. They have awesome vegan cakes, to-die-for vegan cheesecakes, and unbelievable chocolates. From birthdays to Valentine’s Day, we frequent Timeless for almost all occasions.

This Bay Area vegan bakery has two Oakland locations on Webster Street and Piedmont Avenue.

Millennium (Oakland)

For vegan fine dining, head to Millennium for an impressive experience. This world-class restaurant has been around for nearly thirty years, since 1994! It originated in San Francisco, but relocated to Oakland’s Rockridge neighborhood in 2015.

The quintessential Bay Area vegan restaurant for a special occasion, Millennium has been mine for two decades, well before I became vegan. So I can attest that omnivores will love it too!

The menu changes regularly, and always features seasonal ingredients. In addition to a la carte options, Millennium offers a 4-course prix fixe menu on Fridays and Saturdays only.

Tane Vegan Izakaya (Berkeley)

Newcomer Tane is a plant-based Japanese restaurant in Berkeley. From the team behind San Francisco’s cult favorite for vegan sushi, Shizen, this new Izakaya will likely follow suit.

With a similar offering to it’s sister restaurant, the menu features shared plates, ramen, nigiri, and an abundance of creative sushi rolls. For example, The Wedge tempura roll includes spicy tofu, green onion, ichimi, sesame, spicy aioli, and sweet shoyu. The Leahi roll has smoked beets, cashews, creamy tofu, asparagus, avocado, sweet mustard, and orange zest.

Not only is the food a work of art, the space is modern, clean, and warm. The East Bay vegan food scene is SO LUCKY to welcome Tane!

Souley Vegan (Martinez)

She’s baaaack! Following a brief hiatus after closing the Oakland location, Tamearra Dyson of Souley Vegan opened at Market & Main Indoor Public Market in Martinez in May 2024 (on Mother’s Day in fact…I was there!).

With a slightly paired down menu from the original, the soul food menu still offers plenty: starters, po’ boys, mac and cheese skillets, country fried steak, chicken and waffles, combo plates, burgers, hot links, and more!

Dyson Beat Bobby Flay with her veggie burger, so this spot is a definite must-try!

Go Vegan (Antioch)

Heading deep into the East Bay? Not to worry! Go Vegan may look like a hole in the wall, but in fact, it’s a hidden gem!

The Asian-inspired food is packed with flavor, like the Green Papaya Salad with vegan jerky and the spicy veggie-packed soups. Whether you’re into meat substitutes or not, this spot has something for all plant-based preferences with it’s vast menu. Even kids!

Veggie Lee (Hayward)

This vegan Chinese spot is a must-try if you are in or hear Hayward. Featuring a lengthy menu, its a perfect place for groups so you can try a handful of dishes.

In addition to the printed menu, Veggie Lee also features other specials, like vegan pork buns that come frozen for takeout only.

Vegan-Friendly Restaurants: East Bay Vegan food

Kitchen Story (Oakland)

For the best brunch in the East Bay, head to Kitchen Story in Rockridge. With a unique Korean and American-inspired menu and indoor/outdoor seating options, it truly has something for everyone.

Personally, I can’t get beyond the vegan stonepot (no egg, add fried tofu)…it is so incredible that I order it every single time! Similar to a bibimbap, the dish is served on a hot platter, so they longer you let it sit, the crispier the rice gets.

Pho Benny (Lafayette)

Perhaps the tastiest vegan pho broth I have ever tried is at Pho Benny in Lamorinda, and my son agrees😉. Delicate, flavorful, and clearly made with love, this simple soup is a must try for all pho lovers.

The veggie appetizer plattter with crispy rolls, spring rolls, and fried tofu is another stellar menu option. Other plant-based options include vegetable rice claypot, curry tofu, lemongrass tofu, and tofu with eggplant.

Located next to Trader Joe’s, you have a great excuse to try it soon!

Kiku Sushi & Vegetarian (Lafayette & Berkeley)

Kiku is a wonderful option for vegans dining with omnivores because it offers both a traditional Japanese/sushi menu and an entire vegetarian/vegan menu. With so many beautiful, fresh options, everyone is happy!

In addition to plenty of plant-based sushi, Kiku has many veggie-forward dishes, like the soba salad and the Nabe or Kobe soups. Popular rolls include the Vegan Baked Spicy Scallop Roll and Gogo Roll. And don’t miss the vegan chocolate mousse cake for dessert!

Kiku has two locations: the original in Berkeley, and a second in Lamorinda (Lafayette). 

Drake’s Dealership & Brewing Co. (Oakland)

Drake’s Dealership in downtown Oakland is more vegan-friendly than ever! Not only do they offer plant-based cheese on their incredible wood fired pizzas…they have a handful of other choices too! For starters, the sesame salad with tofu croutons, split pea soup, and brussels sprouts with tahini are awesome choices. And my newest favorite dish is the cauliflower banh mi, air fried with a tasty black pepper aioli.

Sure, go for the beer in the adorable beer garden. But stay for the awesome vegan food! It’s the perfect spot for omnivores and herbivores to eat in harmony.

True Food Kitchen (Walnut Creek)

This upscale chain offers healthy, wholesome dishes for omnivores and herbivores alike. With an extensive menu, True Food Kitchen offers not only seasonally fresh options but a handful of everyday favorites.

While there are literally dozens of vegan options, a handful that rotate in/out each season, standouts include the Charred Cauliflower with harissa tahini and medjool dates, the Korean Noodle Bowl (I add tofu), the Butternut Squash Pizza with house made vegan almond ricotta, Mushroom and Spinach Pizza with lemon ricotta, and the Vegan Double Cheeseburger.

True Food is the perfect spot for healthy East Bay vegan food when dining with non-vegans, as it has plenty of delicious and healthy options for all eaters!

Sweet Green (Walnut Creek)

This casual chain makes a mean vegan bowl (and salad). Choose from the menu, or better yet, build your own. The possibilities are endless, but must-try elements include the raw beets, za’atar croutons, crispy rice, roasted tofu, caramelized onions, roasted squash/sweet potatoes, the spicy cashew dressing, and the lime cilantro jalapeno dressing.

Gather (Berkeley)

Gather is the OG vegan-friendly Bay Area restaurant IMO. For over a decade, the restaurant has focused on a seasonal, farm-to-table menu. And while it has evolved over time (I wish they would bring back the vegan charcuterie platter!), plant-based choices are always on the menu.

Current highlights include Sweet & Spicy Cauliflower, Falafel Burger (hold the yogurt), Seasonal Grain Bowl, and Spicy Tomato Pizza.

Finally, the ambiance matches the food, with an inviting, communal vibe. And an adorable patio to boot!

Manakish (Walnut Creek)

For quick counter-service Mediterranean food check out Manakish in Walnut Creek. Tasty plant-based options include flatbread pizzas (aka manakishes), wraps, bowls, and dips. Vegan mains to choose for any meal include roasted cauliflower & eggplant or falafel, and both are delicious! I recommend going with a friend and ordering a manakish with one and a wrap or bowl with the other.

Other menu highlights include the jalapeño hummus and mint lemonade.

Note: their special sauce has dairy so request the sumac dressing instead for salads and bowls.

Cocina Hermanas (Danville)

Enjoy a Mexican meal al fresco at the inviting patio of Cucina Hermanas in Danville. Don’t miss the tasty jackfruit tacos with pickled onions, as well as the spicy cauliflower with pepitas and guac appetizer, and awesome chips and salsa.

Oh and don’t forget the spicy margaritas (I prefer the Sassy Señorita🥳)!

Revival Bar & Kitchen (Berkeley)

Revival Bar and Kitchen in Berkeley is home to one of the tastiest appetizers around: the vegan Mezze Board features kale pistachio pesto, olive tapenade, pickled veggies, flatbread, and an amazing ginger sauce. DO NOT MISS this dish!

The vegan paella or the pesto pasta without cheese are both delicious choices for an entree.

Roam Burger (Lafayette & San Ramon)

For the tastiest, healthiest homemade veggie burger around, check out Roam Burger. This casual Bay Area chain makes an awesome patty using brown rice, black beans, quinoa, beets, and fresh herbs. Not only vegan, the Roam burger is gluten free too!

While you can opt for the veggie burger for any burger menu item, my personal favorite is to order the mini veggie burgers on the seasonal salad. FRESH, FILLING, and DELICIOUS!

Roam offers other tasty vegan as well, like sweet potato fries, brussels sprouts, soups, and salads.

I hope you find this list helpful in your Bay Area vegan culinary adventures! Please, let me know what you think about this East Bay vegan food in comments below once you try em’. And if I have missed your favorite spot, holler!

Finally, for more Bay Area restaurant recos, check out:

• Can’t Miss Walnut Creek Vegan Dishes
• Must-Try Vegan Asian Food in Oakland
• Sonoma Vegan Wine & Eats!
• Best San Francisco Vegan Food!

Cheers!

–Jenn