White Beans and Greens (vegan)
This simple white beans and greens dish is smoky, hearty, and flavorful. In about 20 minutes, a delicious and nutritious meal is served.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Course Main Course, Side Dish
Cuisine American, Italian, Vegan, vegetarian
Servings 6
Calories 290 kcal
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Heat oil over medium heat. Add onions, fennel, and rosemary.
Cook for about 5 minutes until tender.
Add garlic and stir for 1 minute.
Add tomatoes, paprika, and red pepper flakes. Cook for 1 minute.
Begin adding handfuls of greens, stirring until leaves wilt.
Add broth, nutritional yeast, white beans, and a pinch of salt & pepper. Bring to boil. Then turn heat to low and cover pot.
Simmer for about 10 minutes, stirring occasionally, until liquid has reduced and greens are tender.
Add lemon juice. Stir. Taste. Add more salt or pepper as desired.
Ladle into bowls and top with vegan parmesan if desired. Serve.
Leftovers can be frozen in air tight container for up to 4 months.
See above recipe card for ingredient substitutions, variations, and ways to serve.
Calories: 290kcalCarbohydrates: 43gProtein: 14gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 457mgPotassium: 1160mgFiber: 11gSugar: 5gVitamin A: 3451IUVitamin C: 40mgCalcium: 230mgIron: 6mg
Keyword beans and greens, vegan beans and greens, vegan white bean recipe, vegetarian beans and greens